Mulatu Astatke at Cosmopolite
November 9th, 2017
Still photographs for Food Studio at Hegli Gård
"Britt and her team went foraging in the autumn sun, before pickling the green tomatoes from the green house. All of the guests contributed to the dinner in the evening, by making an autumn stew with slow cooked goat meat and goat meatballs, oven baked vegetables, baked bread in the wood oven, with a sour dough that our baker Emmanuel started three weeks before the Get Away. We started our dinner with freshly made butter, the oven baked bread that was still hot and a tasting of the new Bøgedal brews. As a dessert, we had tilslørte bondepiker, a traditional Scandinavian dessert with milk from the farm and apples from the garden."
See more here: https://foodstudio.no/past-events/get-away-autumn-hegli-gard/
I have started working a little bit for the Norwegian Child Welfare Services. Mostly at night so during daytime I either sleep or go for walks with my camera. I don't necessarily take pictures every time, but last week I had one day where I felt particularly inspired. I was in a weird, introverted mood, the weather was quite grey and the landscape quite desolate.