Get Away winter at Hegli

Some pictures from the last event I photographed for #FoodStudio where we built a Lavvo, drank Chaga and pre-celebrated the Sami National Day.

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Grønlands flytende bybondelag

 © Sébastian Dahl, Creative Commons BY-NC-SA, please ask before using

Trond lager flytende hage

Autumn Get Away at Hegli Gård

 © Sébastian Dahl, Creative Commons BY-NC-SA, please ask before using

Still photographs for Food Studio at Hegli Gård

"Britt and her team went foraging in the autumn sun, before pickling the green tomatoes from the green house. All of the guests contributed to the dinner in the evening, by making an autumn stew with slow cooked goat meat and goat meatballs, oven baked vegetables, baked bread in the wood oven, with a sour dough that our baker Emmanuel started three weeks before the Get Away. We started our dinner with freshly made butter, the oven baked bread that was still hot and a tasting of the new Bøgedal brews. As a dessert, we had tilslørte bondepiker, a traditional Scandinavian dessert with milk from the farm and apples from the garden."

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in between nights

I have started working a little bit for the Norwegian Child Welfare Services. Mostly at night so during daytime I either sleep or go for walks with my camera. I don't necessarily take pictures every time, but last week I had one day where I felt particularly inspired. I was in a weird, introverted mood, the weather was quite grey and the landscape quite desolate. 

Cellphone snapshots from Trænafestival


Trænafestivalen 2017

A roadtrip and an epic festival followed by a few days on our own.


Pit-stop at Snøhetta Viewpoint on our way over Dovre

Our camping spot the first night.


Let the festival begin!

Wardruna playing at Kirkehelleren, one of the festival's highlights.

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After the festival

time to explore the island